Tomahawks steak12/16/2023 ![]() Tomahawk Steaks are cut thick, so you can expect a piece of beef around 2 inches in thickness and weighing between 2 and 3 pounds! This tenderness, along with their incredible marbling, contributes to the popularity of Ribeye steaks. This particular set of muscles doesn’t see much use during the day-to-day life of cattle, so it stays tender. The Ribeye steak is cut from the longissimus dorsi, one of two long muscles that run under a beef cow’s ribs. ![]() The butcher leaves the large rib bone attached, protruding between 10 and 20 inches from the steak.
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